Is a Registered Holistic Nutritionist who graduated from the Canadian School of Natural Nutrition. Sonia believes in the importance of incorporating whole foods into your diet. Cooking and experimenting in the kitchen has always been a passion for her and a great way to learn and love your food! Sonia enjoys the challenge of helping people with food sensitivities and opening their minds and taste buds to new foods that are better tolerated.
Eventually Sonia would like to further her knowledge and experience in prenatal and child nutrition. In her spare time, Sonia enjoys cooking and baking with her daughter, gardening, travelling, the great outdoors and spending time with her family.
Sonia is on maternity leave as of April 2011.