| Buffalo Mozzarella Caprese and Grilled Zucchini | - [more] |
| Gluten Free Rice Veggie Pasta Salad | A light, healthy recipe for those with gluten sensitivities or celiac disease. This veggie pasta is - [more] |
| Marinated Flank | Satisfy your taste buds with this protein-rich recipe from our Executive Chef, Antonio Cerullo, and - [more] |
| Baked Brie & Sun Dried Figs | As featured in our cookbook, A Local Table. This is the first cookbook of its kind to create - [more] |
| Local Sprouts & Goat Yogurt Salad | Enjoy a simple spring-time starter, as featured in our cookbook, A Local Table. - [more] |
| Local Organic Roasted Chicken & Local Veggies | Here's our third recipe from Choices' new cookbook, A Local Table, by our Executive Chef, Antonio - [more] |
| Quinoa Greens Risotto | Enjoy another delicious recipe featured in Choices' new cookbook, A Local Table, by our Executive - [more] |
| Vegan Banana, Coconut & Macadamia Pankcakes | Congratulations to John bontron and Roxy Coward for creating the winning recipe from our Choices’ - [more] |
| Escarole Salad with Warm Dressing | As featured in Choices' Cookbook, A Local Table, by Choices' Executive Chef, Antonio Cerullo. - [more] |
| Vegan Chocolate Fudge Cake | Loaded with protein from the delicous hemp nuts, this vegan chocolate cake is so rich and moist you - [more] |
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