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Gluten Free Rice Veggie Pasta SaladGluten Free Rice Veggie Pasta Salad
A light, healthy recipe for those with gluten sensitivities or celiac disease. This veggie pasta is incredibly simple to prepare, giving you more time to enjoy the patio weather while summer lasts.Ingredients
1 pkg Prairie Harvest San Zenone rice pasta fusilli (or any short pasta)
1 clove garlic, chopped
1 small bunch fresh asparagus, break off ends and cut into small segments
1 can baby corn, cut in half
1 fresh zucchini, cut into small cubes
1 fresh sweet pepper, cut into small cubes
1 green onion, chopped
3 tbsp lemon juice
1 tbsp lemon zest
2 tbsp chopped chives
2 tbsp chopped fresh basil
200g cheddar cheese, shredded (optional)
1 bottle (236 ml) herbs de Provence or any gluten-free salad dressing of your choice
Directions
1. Fill one large pot with water and bring to a boil. Add pasta and cook uncovered until just tender. Drain, rinse under cold water and set aside.
2. Using a medium-sized pot, either blanch (boil quickly until you see the asparagus turn bright green) or steam asparagus until just tender.
3. In a large bowl, combine all ingredients and mix. Cover and chill for 1 hour to let flavours mix together.
Serves 8
Recipe Posted: August 2010