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Cook, F/T, $14/hr+

Choices Markets’ Production Facility on Marine Way near Boundary Road currently has an opening for a full-time Cook in the Commissary Kitchen.

Our production facility is only a few years old and boasts an impressive array of Deli, Bakery and Bulk Foods operations.

We are seeking a Cook who will:

  • assist the production supervisor in all aspects of kitchen production;
  • assist with planning and organizing production schedules;
  • oversee and supervise the production processes;
  • train cooks, and support staff in the kitchen;
  • work directly alongside cooks, packaging, and dispatch staff;
  • maintain quality control standards;
  • assist in selecting, ordering and purchasing materials;
  • monitor and control shrink and waste;
  • implement HACCP and FoodSafe practices; and
  • maintain health and safety standards.

Our ideal candidate:

  • is able to think critically and problem solve independently in a timely manner;
  • is passionate about working with people;
  • has strong organizational, interpersonal, and communication skills;
  • has commercial large volume cooking experience;
  • can lift up to 50 lbs;
  • has a positive attitude; and
  • is hardworking and works well with a team.

Experience in the food manufacturing industry, a high volume restaurant or hotel kitchen or a diploma from a recognized cooking school would be considered an asset.

Hours are flexible and applicants will not be required to work late shifts. Starting wage is $14/hr+, depending on experience.

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