Brunch Across India

with Bharti Sainche

About the Event


Choices South Surrey


Registration at side of page


Celebrate Diwali by learning to cook vegetarian brunch dishes from different regions of India! Bharti Saincher is our guest chef and author of the visually stunning, “Pass the Masala” vegetarian cookbook. This cooking demo features Bharti’s own recipes and is appropriate for both novice and experienced cooks. Come join us to learn how to create dishes using herbs, spices and seasonings resulting in some of the most diverse flavoured dishes in the world.

Her book and custom spices are specially priced for class participants and one lucky attendee will take home a free copy of this 367 page wonder! (Special book price…$25 – would make a beautiful Christmas gift!)

*Cilantro is used liberally. Recipes are vegetarian, wheat, and dairy free but not certified gluten-free.