Choices

Healthy Eating For Parkinson’s (3-Part Class – Multiple Dates)

Join us with for a three-part practical series on healthy eating for people with Parkinson's with Robyn Murrell of IMPACT Parkinson's, Dr. Caroline Coombs, ND, and Wendy Wells, RHN.

About the Event

WHERE

Choices Burnaby Crest & Multiple Locations (please see details for further information).

TO REGISTER

A total of 20 seats are available for this event.

To inquire about seat availability, registration, and payment, please contact:
IMPACT Parkinson’s
info@impactparkinsons.com
604-525-2631

DETAILS

Join Robyn Murrell, founder of IMPACT Parkinson’s Society, holistic nutritionist Wendy Wells, and Dr. Caroline Coombs, ND for a three-part practical series on healthy eating for people with Parkinson’s.  Learn about the connection between diet and the microbiome, testing available for people with Parkinson’s, the benefits of eating a plant focused diet, and about how diet affects Parkinson’s symptoms and medication.

Part 1 – LEARN about the diet/microbiome connection, testing available for people with Parkinson’s, eating a plant-focused diet, and how diet affects Parkinson’s symptoms and medication.

  •  Saturday, September 28, 10am – noon
  • IMPACT Parkinson’s Society, 103 – 450 E Columbia St, New Westminster

Part 2 – SHOP with a Nutrition Consultant at Choices Markets during a 90 minute Parkinson-specific group nutrition tour.

  • Various dates and times will be available in October
  • Location- Choices Markets Burnaby Crest

Part 3 – CREATE simple healthy dishes with the team from Amaranthus, a new plant focused restaurant. You will share food together plus take home healthy recipes!

  • Thursday, November 21, 6-8pm
  • Amaranthus, 112 – 810 Quayside Drive, New Westminster