About the Event
Camp runs for children aged 7-11 years, March 18 – 22, 9:30 am – 1:30 pm. Cost is $325 plus tax. Fee includes instruction, lunch and snacks and a recipe booklet.
Please include the name, age, and allergies of the camper(s) in the comments section.
Note: Registration fees are non-refundable, but are transferable. We apologize for the inconvenience.
Keep your kids busy in the kitchen this spring at our interactive cooking camp run by Project CHEF (Cook Healthy Edible Food). With a new seasonal menu, this is a chance for novice and budding chefs alike to learn about healthy food: where it comes from, what it tastes like, how to prepare it and how to enjoy sharing it around a table. The chefs at Project CHEF work to reconnect children and teenagers with the food they eat, helping them discover the process and pleasure in cooking and sharing food together.
To learn more about Project CHEF visit projectchef.ca. Proceeds from this camp will benefit Project CHEF.