Baking and Desserts, Vegetarian

My Favourite Muffin

My Favourite Muffin

These light, low fat muffins are great to grab on the go in the morning, or an afternoon treat with tea or coffee.

Directions

– Preheat oven to 400°.
– Line a 12-cup muffin tin with paper baking cups.
– Beat together yogurt, oil, dried fruit and eggs in a large bowl.
– In a separate medium bowl, mix together flour, oats, sweetener, baking powder and baking soda.
– Add flour mixture to yogurt mixture and stir until moistened.
– Divide batter evenly among muffin cups.
– Bake about 18 minutes or until golden.
– Cool five minutes and remove from pan to a wire rack.