My Favourite Muffin | Choices Markets

My Favourite Muffin

These light, low fat muffins are great to grab on the go in the morning, or an afternoon treat with tea or coffee.

Recipe - Choices Market Corporate Store

My Favourite Muffin

Prep Time10 Minutes

Servings12

Cook Time20 Minutes

Ingredients

3/4 cup Non-fat plain or vanilla yogurt

1/3 cup Canola oil

2 tbsp. Crystallized Ginger

3/4 cup Dried fruit

2 Eggs

1 1/2 cup Whole wheat flour

1/2 cup Rolled oats

1/2 cup Sugar

2 tsp. Baking powder

1 tsp. Baking soda

Directions

– Preheat oven to 400°.

– Line a 12-cup muffin tin with paper baking cups.

– Beat together yogurt, oil, dried fruit and eggs in a large bowl.

– In a separate medium bowl, mix together flour, oats, sweetener, baking powder and baking soda.

– Add flour mixture to yogurt mixture and stir until moistened.

– Divide batter evenly among muffin cups.

– Bake about 18 minutes or until golden.

– Cool five minutes and remove from pan to a wire rack.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

3/4 cup Non-fat plain or vanilla yogurt

Not Available

1/3 cup Canola oil

Maison Orphee - Canola Oil Unrefined, 750 Millilitre

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$16.99$2.27/100ml

2 tbsp. Crystallized Ginger

The Ginger People - Crystallized Ginger, 100 Gram

Special

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$3.99 was $5.29$3.99/100g

3/4 cup Dried fruit

Patience Fruit - Patience Fruit Org Fruit Blend Snack, 113 Gram

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$6.19$5.48/100g

2 Eggs

Maple Hill - Large Organic Free Range Eggs, 12 Each

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$8.49$0.71 each

1 1/2 cup Whole wheat flour

Anitas Organic - Stone Ground Whole Wheat Flour, 2 Kilogram

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$13.79$0.69/100g

1/2 cup Rolled oats

Bob's Red Mill - Rolled Oats Quick Cooking, Gluten Free, 794 Gram

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$14.49$1.82/100g

1/2 cup Sugar

Rogers - Fine Granulated Sugar, 1 Kilogram

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$3.99$0.40/100g

2 tsp. Baking powder

Baker's Supply House - Organic Baking Powder, 210 Gram

Special

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$8.29 was $9.29$3.95/100g

1 tsp. Baking soda

Bob's Red Mill - Premium Baking Soda, 454 Gram

Special

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$4.69 was $5.29$1.03/100g

Directions

– Preheat oven to 400°.

– Line a 12-cup muffin tin with paper baking cups.

– Beat together yogurt, oil, dried fruit and eggs in a large bowl.

– In a separate medium bowl, mix together flour, oats, sweetener, baking powder and baking soda.

– Add flour mixture to yogurt mixture and stir until moistened.

– Divide batter evenly among muffin cups.

– Bake about 18 minutes or until golden.

– Cool five minutes and remove from pan to a wire rack.

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