Rice Mandel Spekulatius (Rice Almond Spekulas)Rice Mandel Spekulatius (Rice Almond Spekulas)
Rice Mandel Spekulatius (Rice Almond Spekulas)
Rice Mandel Spekulatius (Rice Almond Spekulas)
Rice Mandel Spekulatius are a variation of traditional Belgian spice cookies. Our recipe boasts all the delicious goodness we expect from Christmas cookies minus the gluten! Quick and easy to make, these gluten-free treats will soon be a holiday must-have with kids as cookies may be cut out with Christmas cookie cutters! Mmm!
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Recipe - Choices Market Corporate Store
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Rice Mandel Spekulatius (Rice Almond Spekulas)
Prep Time15 Minutes
Servings5
Cook Time10 Minutes
Ingredients
1 stick (1/4 lb) + 1 tbsp. Butter
1/2 cup + 2 tbsp white Sugar
1 Egg
1 1/2 cup White rice flour
1/2 tsp. Cinammon
1/2 tsp. Lemon zest
1/2 cup Ground almonds
1/3 cup + 4 1/2 tsp Tapioca starch
pinch Xantham gum
1 egg white
sliced almonds to garnish (optional)
Directions

1. Preheat oven to 350o F

2. With a mixer or egg beaters, beat butter until fluffy.

3. Add sugar and 1 egg, mix until light in colour and creamy.

4. In a separate bowl mix together ground almonds, white rice flour, tapioca starch, xanthan gum, cinnamon, and lemon zest and add to butter/sugar mixture. Blend until it comes together.

5. Roll out 3-4mm thick and cut into desired Christmas shapes. Place on baking pan with parchment paper. Brush the cookies with egg white and sprinkle with sliced

almonds.

6. Bake for 8-10 mins. Cookies should be light in color on top, and golden brown underneath.

 

15 minutes
Prep Time
10 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 stick (1/4 lb) + 1 tbsp. Butter
Savor - Butter Salted Grass Fed
Savor - Butter Salted Grass Fed, 250 Gram
Special
$8.29 was $8.49$3.32/100g
1/2 cup + 2 tbsp white Sugar
ROGERS - Fine Granulated Sugar
ROGERS - Fine Granulated Sugar, 1 Kilogram
$3.99$0.40/100g
1 Egg
Maple Hill - Large Organic Free Range Eggs
Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.49$0.71 each
1 1/2 cup White rice flour
Bob's Red Mill - White Rice Flour, Gluten Free
Bob's Red Mill - White Rice Flour, Gluten Free, 680 Gram
$6.49$0.95/100g
1/2 tsp. Cinammon
Simply Organic - Cinnamon Powder
Simply Organic - Cinnamon Powder, 69 Gram
$8.99$13.03/100g
1/2 tsp. Lemon zest
Lemons - Large Fresh, Each
Lemons - Large Fresh, Each, 1 Each
$0.98
1/2 cup Ground almonds
Bob's Red Mill - Almond Flour
Bob's Red Mill - Almond Flour, 907 Gram
$30.99$3.42/100g
1/3 cup + 4 1/2 tsp Tapioca starch
Bob's Red Mill - Tapioca Flour, Gluten Free
Bob's Red Mill - Tapioca Flour, Gluten Free, 454 Gram
$7.49$1.65/100g
pinch Xantham gum
Bob's Red Mill - Xanthan Gum, Gluten Free
Bob's Red Mill - Xanthan Gum, Gluten Free, 227 Gram
$19.79$8.72/100g
1 egg white
Vanderpols - Just Egg Whites
Vanderpols - Just Egg Whites, 500 Gram
$3.79$0.76/100g
sliced almonds to garnish (optional)
Not Available

Directions

1. Preheat oven to 350o F

2. With a mixer or egg beaters, beat butter until fluffy.

3. Add sugar and 1 egg, mix until light in colour and creamy.

4. In a separate bowl mix together ground almonds, white rice flour, tapioca starch, xanthan gum, cinnamon, and lemon zest and add to butter/sugar mixture. Blend until it comes together.

5. Roll out 3-4mm thick and cut into desired Christmas shapes. Place on baking pan with parchment paper. Brush the cookies with egg white and sprinkle with sliced

almonds.

6. Bake for 8-10 mins. Cookies should be light in color on top, and golden brown underneath.

 

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