A unique spin on a traditional Indian recipe, Zarina's Tandoori Chicken Breasts add a Western spin with the use of zesty limes and creamy yogurt.
Directions
– Marinate first 5 ingredients for approximately 3 hours in the refrigerator.
– Remove from fridge, heat barbeque to medium.
– Spray with non-stick barbeque spray.
– Cook about 5-6 minutes on each side until done.
– Once done, squeeze 2 limes over chicken breasts to give extra zip.
– Serve with wild rice and your favourite salad.
Great for a summer barbeque!!
