The firm white meat and delicately sweet flavour of halibut, combined with its high nutritional value, make it a favorite among fish lovers. Add in a spicy touch with curry and chilies and you're bound to be satisified with this recipe.
Directions
– Over medium temperature, in a medium non-stick pot, heat olive oil.
– Add sliced onions and heat until brown.
– Once brown add cumin, mustard seed and garlic. Heat until brown.
– Add tomato sauce plus one can of water, salt, curry powder and chilies. Bring to a boil.
– Reduce heat to low, add coconut milk and 4 halibut steaks and cover pot.
– Simmer for 15 minutes covered.
– Turn off stove and add chopped cilantro to garnish.
– Serve with salad and brown rice with some fresh chutney on the side.
