May is Allergy Awareness Month. If you are among the many people who are sensitive to wheat or gluten, try this delicious recipe!
Directions
– In a large crock pot, stir vegetable broth powder into boiling water.
– In a separate bowl, mix miso paste with approx. ?cup of vegetable broth mixture. Add to crock pot.
– Add tofu, bamboo shoots and seaweed.
– Swirl in egg (if using), to thicken the soup.
– Stir in green onions.
– Simmer for 10 minutes. Serve.
** 10 cups of ready-made vegetable broth can be substituted for the water and broth powder or the vegetable broth powder can be omitted and just plain water used.
