Miso SoupMiso Soup
Miso Soup
Miso Soup
May is Allergy Awareness Month. If you are among the many people who are sensitive to wheat or gluten, try this delicious recipe!
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Recipe - Choices Market Corporate Store
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Miso Soup
Prep Time5 Minutes
Servings10
Cook Time30 Minutes
Ingredients
3/4 cup Miso Soup Base
10 tsp. Vegetable Broth Powder
350 g Firm Tofu
1 pkg. Dried Seaweed
8 oz Bamboo Shoots
1 Egg (optional)
1 bunch Green Onions
10 cups Boiling water
Directions

– In a large crock pot, stir vegetable broth powder into boiling water.

– In a separate bowl, mix miso paste with 2cups of vegetable broth mixture. Add to crock pot.

– Add tofu, bamboo shoots and seaweed.

– Swirl in egg (if using), to thicken the soup.

– Stir in green onions.

– Simmer for 10 minutes. Serve.

 

** 10 cups of ready-made vegetable broth can be substituted for the water and broth powder or the vegetable broth powder can be omitted and just plain water used.

5 minutes
Prep Time
30 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
3/4 cup Miso Soup Base
Amano - Organic Genmai Miso
Amano - Organic Genmai Miso, 400 Gram
$8.99$2.25/100g
10 tsp. Vegetable Broth Powder
Gobio - Vegetable Broth
Gobio - Vegetable Broth, 100 Gram
$7.99$7.99/100g
350 g Firm Tofu
Sunrise - Soyganic Firm Tofu
Sunrise - Soyganic Firm Tofu, 500 Gram
$4.49$0.90/100g
1 pkg. Dried Seaweed
Gimme - Organic Roasted Seaweed - Sea Salt
Gimme - Organic Roasted Seaweed - Sea Salt, 10 Gram
$3.99$39.90/100g
8 oz Bamboo Shoots
Asian Family - Bamboo Shoots Sliced
Asian Family - Bamboo Shoots Sliced, 227 Millilitre
$1.99$0.88/100ml
1 Egg (optional)
Maple Hill - Large Organic Free Range Eggs
Maple Hill - Large Organic Free Range Eggs, 12 Each
$8.49$0.71 each
1 bunch Green Onions
Green Onions - Organic (Scallions) Bunch, Fresh
Green Onions - Organic (Scallions) Bunch, Fresh, 1 Each
$2.48
10 cups Boiling water
Not Available

Directions

– In a large crock pot, stir vegetable broth powder into boiling water.

– In a separate bowl, mix miso paste with 2cups of vegetable broth mixture. Add to crock pot.

– Add tofu, bamboo shoots and seaweed.

– Swirl in egg (if using), to thicken the soup.

– Stir in green onions.

– Simmer for 10 minutes. Serve.

 

** 10 cups of ready-made vegetable broth can be substituted for the water and broth powder or the vegetable broth powder can be omitted and just plain water used.

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