Directions
Place can of coconut milk in the refrigerator overnight to chill
Open can upside down, pour off liquid and reserve for use in smoothies, soups or sauces
Using a chilled bowl and beaters, place the remaining cream in a bowl and beat on high speed for 3-5 minutes. Whip the coconut cream until it becomes light and fluffy with soft peaks.
Mix in maple syrup and vanilla extract
