By Choices Holistic Nutritionist Elizabeth Whalley, RHN
Preheat your grill to 350˚ and grill corn, peppers and onion for 3 minutes a side. While your veggies grill whisk together oil, lime juice, salt, garlic and cumin in a large bowl whisk until combine. Remove kernels from corn cob and chop onion and peppers into bite size pieces. Add grilled veggies, along with peach and fresh herbs to bowl and toss until well combined. Season to your taste and serve while warm.
*Option: You can eat delicious BC corn raw! Try this recipe with raw corn and red peppers, but just use half a red onion, finely chopped.