You can be as creative as you want with these bars - add different nuts, or nut butters, molasses or barley malt extract instead of brown rice syrup, cereal, coconut, and of course your choice of protein powder flavour.
Directions
- On low heat toast quick oats.
- Add other dry ingredients and mix into large bowl.
- On low heat combine nut butter and brown rice syrup.
- Remove from heat and add melted butter and protein powder.
- Add to dry mixture and mix thoroughly.
- Press onto greased cookie sheets and refrigerate.
Makes 30-40 bars. Store bars in fridge or freezer for longer shelf life.
