- On medium heat, add coconut oil to a large saucepan or pot.
- Add the onion, garlic, ginger, carrot, broccoli, and red peppers stirring frequently, until tender (about 5 minutes)
- Add the Earth’s Choice turmeric paste, veggie broth, and coconut milk. Bring to a low simmer, reduce heat slightly and cook for an additional ten minutes.
- Taste and adjust seasonings. Add black pepper or sea salt to taste.
- Serve over your base of choice (see in ingredients list above).
- Top with fresh arugula