- Place cinnamon and ginger in a pot with hot water just brought to the boil
- Steep for 3 minutes.
- Add turmeric, coconut milk and coconut palm sugar (if using) and bring to a simmer.
- Remove from heat.
- Whisk well/stir.
- Strain turmeric mixture while pouring the tea into mugs.
- Sprinkle with cinnamon or grated fresh nutmeg on top.
- Garnish with a cinnamon stick.