Get in gear for summer entertaining with these fresh and easy to prepare salsas. Use them as dips, or try them as a topping on your barbequed meat or fish.
Seed tomatoes and chop finely (if making Mango or Pickle, dice into small to medium chunks).
Chop cilantro finely. Seed and chop Jalapeno finely.
Mix in large bowl and add olive oil, juice from lime, and salt and pepper to taste. Refrigerate until ready to use.