Appetizers, Entrées, Gluten Free, Vegan, Vegetarian

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

Enjoy a protein-rich salad with a nice combination of nuts and vegetables. Lemon juice can be added for an extra burst of flavour.

Directions

  1. Rinse Quinoa thoroughly in cold water.
  2. Cook in boiling water until tender, drain, and rinse with cold water.
  3. In a large bowl, mix other ingredients into cooled quinoa.
  4. If desired, add lemon juice to taste.
  5. Leave in fridge overnight.

    Serves 6-8 as a side dish