One word...Chocolate - looks great, slices well, and the taste... to die for! Serve with fresh sliced fruit, candles, and a smile!
Directions
– Melt the chocolate in a double-boiler over hot, but not boiling water. Stir occasionally.
– Take off burner and allow to cool completely.
– In a separate bowl, whip the cream with the rum.
– Fold a ¼ of the cream and rum mixture into the chocolate.
– Fold in the remaining whipped cream into the chocolate mixture.
– Add nuts if desired.
– Spoon, do not pour, the mixture into a mold lined with wax paper or plastic wrap.
– Chill to set (about 2 hours).
