Enjoy the richness of cheesecake with less guilt. Tofu is an extremely high source of protein and adapts to the flavours around it leaving a satisfying taste in your mouth.
Directions
– To prepare the crust, blend graham cracker crumbs with melted butter.
– Form into a baking dish and bake for 12 to 15 minutes at 325° F.
– Melt chocolate chips in a saucepan over low heat.
– In a blender, mix tofu, melted chocolate chips, soy milk, and vanilla until smooth.
– Pour mixture over graham crust and distribute evenly.
– Top with shaved chocolate, strawberries, and/or whipped cream.
Chill until served.
For more cake recipes ideas, check out these delicious recipes:
- Vegan Chocolate Fudge Cake, a rich and moist chocolate cake.
- Double Lemon Yogurt Snacking Cake
- Cake Mama’s Pumpkin Bundt Cake, a delicious vegan pumpkin bundt cake with spiced holiday nog glaze.
