Spice up your onions! Use this recipe to create a delicious appetizer, a zesty side dish, or enjoy it as a snack! Created by Choices own Executive Chef, Antonio Cerullo.
Directions
1. Heat oil in a frying pan and add onions. Sautée until the onions become lightly brown.
2. Add sugar and vinegar, stir for 30 seconds.
3. Add remaining ingredients except raspberries and simmer making sure to turn onions at least once.
4. Reduce until syrup coats spoon, and then add the raspberries.
5. Serve hot or cold as an appetizer or side dish.
Serves 4
