Choices Family Recipes - North Africa/India
Mix all the above ingredients together and let marinate for 1/2 an hour or overnight.
Wrap the meat mixture around a spatula handle, then slip off to form the kebabs. Cook them on a bbq or high temperature oven until brown and cooked through.
Dip them in yogurt or tamarind chutney, or enjoy in a pita with fresh veggies.