Choices Family Recipe - Phlippines
Cook and shred chicken breast. Put cut vegetables, chicken and tofu into oiled wok and stir fry. Add cabbage and seasonings. Drain in colander after cooking to remove excess liquid. Mix peanuts and sugar in a separate bowl, and set aside. Wash and dry lettuce leaves and set aside.
To assemble, place lettuce on top of spring roll wrapper, put 3-4 Tbsp of filling on to lettuce, top with nut mixture and ketchup, then roll up and enjoy!