Directions
Cut off the tops of the zucchini and slice in half lengthwise. On a heated outdoor or indoor grill, place zucchini face down. Grill for a few moments until grill lines appear, flip and repeat. Set aside to cool then dice.
Chop up all vegetables, mozzarella and basil and place in a large salad bowl. Pour over remaining ingredients and toss.
Serves 4
