By Choices Holistic Nutritionist Elizabeth Whalley, RHN
Combine sunflower seeds and garlic in a food processor and pulse to chop garlic. Add remaining ingredients and process until you have grainy consistency.
Serving suggestions – Blend 2 Tbsp dill pesto together with 1 can of rinsed chickpeas for a delectable twist on traditional hummus. Drizzle over grilled or baked fish for a pop of freshness. Toss with warm roasted veggies or potatoes for an irresistible side dish.