A light, healthy recipe for those with gluten sensitivities or celiac disease. This veggie pasta is incredibly simple to prepare, giving you more time to enjoy the patio weather while summer lasts.
Directions
1. Fill one large pot with water and bring to a boil. Add pasta and cook uncovered until just tender. Drain, rinse under cold water and set aside.
2. Using a medium-sized pot, either blanch (boil quickly until you see the asparagus turn bright green) or steam asparagus until just tender.
3. In a large bowl, combine all ingredients and mix. Cover and chill for 1 hour to let flavours mix together.
Serves 8
