Halloumi and Zucchini Brochette Barbecue
Find this recipe, created by Chef Antonio Cerullo, and many more in Choices’ new Gluten-Free Food Guide, available for purchase at all Choices locations.
Antonio Cerullo
Antonio Cerullo
Recipe - Choices Market Corporate Store
Halloumi and Zucchini Brochette Barbecue
Prep Time60 Minutes
Servings5
Cook Time10 Minutes
Ingredients
halloumi
zucchini
cilantro
garlic
fresh mint
lime
extra virgin olive oil
Directions
1. Cube each halloumi and zucchini into approximately 2 x 2-cm (3/4 x 3/4-inch) pieces.
2. Mix together remaining ingredients and marinate halloumi and zucchini for at least 1 hour.
3. Divide onto 4 skewers and place on hot barbecue. Grill for 3 minutes per side, while basting with remaining marinade.
60 minutes
Prep Time
10 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
krinos - Halloumi Cheese, 250 Gram
$12.99$5.20/100g
Organic - Zucchini Squash, 225 Gram
$1.97 avg/ea$0.88/100g
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$2.98
Not Available
Roots Organic - Herbs Mint Fresh Organic, 1 Each
$3.28
Organic - Limes, 90 Gram
$0.99 avg/ea$1.10/100g
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
Special
$18.99 was $20.99$3.80/100ml
Directions
1. Cube each halloumi and zucchini into approximately 2 x 2-cm (3/4 x 3/4-inch) pieces.
2. Mix together remaining ingredients and marinate halloumi and zucchini for at least 1 hour.
3. Divide onto 4 skewers and place on hot barbecue. Grill for 3 minutes per side, while basting with remaining marinade.
