Find this recipe, created by Chef Antonio Cerullo, and many more in Choices’ new Gluten-Free Food Guide, available for purchase at all Choices locations. Cost is $13.95 + HST.
Directions
1. Cube each halloumi and zucchini into approximately 2 x 2-cm (3/4 x 3/4-inch) pieces.
2. Mix together remaining ingredients and marinate halloumi and zucchini for at least 1 hour.
3. Divide onto 4 skewers and place on hot barbecue. Grill for 3 minutes per side, while basting with remaining marinade.
Check other vegetarian and gluten-free halloumi recipes:
Lemon, Chilli and Mint Grilled Halloumi
