A lovely Japanese dish combing crisp vegetables with lean chicken - a very good source of protein. Feel free to enjoy this recipe hot or chilled.
Directions
– Place a 6×6 piece of plastic wrap on a cutting board (you can use parchment paper instead of plastic, however the final product will not be wrapped as tight).
– Place one Romaine lettuce leaf on the plastic wrap, then one pounded chicken breast.
– Spread ¼ cup of couscous over the pounded chicken breast.
– Place one piece of julienne carrot and celery horizontally over the couscous.
– Roll the whole thing up (including the plastic wrap) into small packages (which should resemble cabbage rolls).
– Place in Japanese bamboo steamer and steam for one hour.
– Remove plastic wrap or paper before serving!
Serve hot or you can store in fridge and serve cold.
