First, add the dates, pecans, oats, Hemp Hearts, cacao powder, coconut oil and vanilla extract to a food processor and pulse until well combined and a dough is formed. Transfer the dough to a 10-inch tart pan and evenly press down creating a crust. Set aside.
Next, in a medium bowl combine soften creamed coconut, agave and vanilla extract. Using a handheld blender, blend until well combined and smooth. Pour on top of crust. Top with fresh fruit and then melt the chocolate chips and drizzle on top. Place in refrigerator for 30 minutes until it is set. Slice into 8 pieces and enjoy!
Recipe Courtesy of Manitoba Harvest