Local Blueberry & Peach Crumble
Being locally owned and operated, we encourage everyone to support local communities and help out the environment by purchasing locally produced goods. This recipe, from our Cookbook, A Local Table, features locally grown blueberries and peaches, now in season throughout British Columbia.
Recipe - Choices Market Corporate Store
Local Blueberry & Peach Crumble
Prep Time10 Minutes
Servings6
Cook Time60 Minutes
Ingredients
blueberries
peaches
lemon
cornstarch
sugar
ground cinnamon
rolled oats
butter
Directions
1. Preheat oven to 400°F
2. In an oven-safe 8″ x 8″ glass baking dish, mix together all ingredients for the filling
3. In a medium mixing bowl combine rolled oats and sugar then cut in butter until mixture is coarse and crumbly
4. Spread topping evenly over fruit filling. Bake for 55 minutes then serve warm.
Serves 6.
10 minutes
Prep Time
60 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Not Available
Lemons - Organic, 1 Each
$1.48
Baker's Supply House - Corn Starch Organic, 250 Gram
Special
$9.49 was $10.29$3.80/100g
Rogers - Fine Granulated Sugar, 1 Kilogram
$3.99$0.40/100g
Gathering Place - Cinnamon Powder Organic, 50 Gram
$5.99$11.98/100g
Anitas Organic - Oats Rolled, 900 Gram
$13.99$1.55/100g
Savor - Butter Salted Grass Fed, 250 Gram
$8.49$3.40/100g
Directions
1. Preheat oven to 400°F
2. In an oven-safe 8″ x 8″ glass baking dish, mix together all ingredients for the filling
3. In a medium mixing bowl combine rolled oats and sugar then cut in butter until mixture is coarse and crumbly
4. Spread topping evenly over fruit filling. Bake for 55 minutes then serve warm.
Serves 6.
