Maple Salmon Croutons With Roasted Tomato Salsa

Maple Salmon Croutons With Roasted Tomato Salsa

This combination of maple salmon, tomatoes and goat cheese makes an unbelievably delicious appetizer for any occasion while providing many essential nutrients. The tomatoes provide vitamin C and lycopene while the salmon is a good source of protein, B vitamins, vitamin A and omega 3 fatty acids.


1. Cut 3 of the tomatoes in half and roast at 375° F for 1.5 hours.
2. In a food processor combine goat cheese, grated lemon rind, maple salmon nuggets, 1 tbsp of chopped tarragon and juice of 1/2 lemon and process until smooth.
3. Cube the remaining raw tomato and the roasted tomatoes. Combine in a bowl with juice from 1/2 lemon, 1 tbsp chopped tarragon, salt and oil.
4. Serve on your favorite baguette sliced on a bias. Spread cheese salmon mixture first and top with salsa.

Serves 8 as an appetizer.