This delicious salad recipe was made by Choices Market's own chef, Antonio Cerullo. Enjoy this healthy salad on a warm summer evening with a side of lean chicken and a nice glass of wine.
Directions
Cut top off head of garlic, lightly brush with olive oil, wrap in foil, and cook for 25 minutes at 375° F. Allow garlic to cool a bit, squeeze out of peel and mash with lemon juice, olive oil, balsamic vinegar, black olive paste and sea salt to make dressing. Combine with remaining ingredients in large bowl and serve.
