Appetizers, Entrées, Gluten Free, Vegan, Vegetarian

Harvest Soup

Harvest Soup

This wonderful blend of vegetables proves that even healthy foods can taste great.

Directions

  1. Heat 1 Tbsp. broth in a soup pot; add onion, garlic, green pepper, and tomatoes. Sauté for five minutes.
  2. Add chili powder, broth, zucchini, and greens. Cook for five minutes.
  3. Add beans, corn, chilies, oregano, and cumin.
  4. Bring to a boil, reduce heat and simmer for 15 minutes.
  5. Add cilantro, salt, and pepper and serve

    Serves 6