Delicious with exceptional nutritional value found in few other foods (omega 3 fatty acids), the lovely pink-hued salmon is always a favourite among fish lovers and enjoyed even by those who are not always fond of fish.
Directions
- Place Salmon fillet in a large piece of tinfoil.
- Arrange onion and lemon slices over top of salmon.
- Sprinkle on garlic, ginger, and dill.
- Squeeze lemon on top.
- Wrap Salmon tightly in foil.
- Bake at 325° for approximately 45 minutes, or until Salmon is cooked through to an internal temperature of 165F.
Serves 4. Enjoy with brown rice and steamed broccolini
