Slice onions and lay on the bottom of 9×12 baking dish. Slice potatoes, mix potatoes with olive oil, grated pecorino, oregano and parsley, and place over top of onions. Pour 2 cups of water over potato mixture. Slice romas and layer them on top of potato mixture. Bake at 420 degrees for 40 minutes, or until potatoes feel soft.
Serve hot. Excellent reheated in the oven or sautéed!
Serves 5
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Directions
Slice onions and lay on the bottom of 9×12 baking dish. Slice potatoes, mix potatoes with olive oil, grated pecorino, oregano and parsley, and place over top of onions. Pour 2 cups of water over potato mixture. Slice romas and layer them on top of potato mixture. Bake at 420 degrees for 40 minutes, or until potatoes feel soft.
Serve hot. Excellent reheated in the oven or sautéed!
Serves 5
