Smoked Cod Russets
Spring is here and Choices' own chef, Antonio Cerullo, has created the perfect meal to enjoy out on the patio.
Antonio Cerullo
Antonio Cerullo
Recipe - Choices Market Corporate Store
Smoked Cod Russets
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
3 large Russet potatoes
150 g Smoked cod
2 tbsp. Fresh sage
150g Sun dried tomato goat feta
1 tbsp. Lemon juice
2 tbsp. Extra virgin olive oil
Directions
Cut potatoes in half, lengthwise.
Spoon out the pulp and place in a separate bowl. Reserve potato skins.
Cube smoked cod, mix with sage, most of the feta (keep 4tbsp), lemon juice and olive oil.
Stir until even and mix with reserved potato pulp.
Fill potato shells and top with remaining feta.
Bake 25-30 minutes at 375F.
Serves 6
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Fresh Fish - Cod Fillet Fresh Pacific, 1 Kilogram
$34.90/kg$3.49/100g
Not Available
Not Available
Lemon Plus - Lemon Juice Organic, 100 Millilitre
$1.98$1.98/100ml
Not Available
Directions
Cut potatoes in half, lengthwise.
Spoon out the pulp and place in a separate bowl. Reserve potato skins.
Cube smoked cod, mix with sage, most of the feta (keep 4tbsp), lemon juice and olive oil.
Stir until even and mix with reserved potato pulp.
Fill potato shells and top with remaining feta.
Bake 25-30 minutes at 375F.
Serves 6
