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Summer Fruit Sorbet
Enjoy a cool, creamy treat that counts as a full serving of fruit. While it’s in season, pick up your favourite fruit and pop in the freezer so you can make this all year long. Free from additives, preservatives and stabilizers, this dessert is best eaten in 1 – 2 days.
Recipe - Choices Market Corporate Store
Summer Fruit Sorbet
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
frozen strawberries
maple syrup
Directions
1. In a food processor, coarsely chop frozen fruit.
2. In a separate container, mix the sweetener with water or milk, then, with the food processor running, drizzle liquid mixture into the fruit until a creamy texture is reached.
3. Place in the freezer in individual bowls or even Popsicle molds.
4. Freeze for at least 30 minutes before serving.
Serves 4
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Stahlbush Islnd - Strawberries Whole Frozen, 283 Gram
$7.49$2.65/100g
UNCLE LUKE'S - 100% Pure Organic Maple Syrup, 250 Millilitre
Special
$8.69 was $9.99$3.48/100ml
Directions
1. In a food processor, coarsely chop frozen fruit.
2. In a separate container, mix the sweetener with water or milk, then, with the food processor running, drizzle liquid mixture into the fruit until a creamy texture is reached.
3. Place in the freezer in individual bowls or even Popsicle molds.
4. Freeze for at least 30 minutes before serving.
Serves 4
