1) Preheat oven to 400°F (205°C).
2) To make the compote, in a small saucepan bring to a boil balsamic vinegar and L.B.Maple Treat Maple Syrup.
3) Reduce heat and add figs. Let simmer for five minutes then remove from heat. Consistency of compote should resemble that of honey.
4) Divide cheese in half to make two wheels. Place on non-stick baking sheet with the cheese rind down.
5) Divide fig compote evenly each cheese wheel then bake for approximately six minutes or until cheese begins to melt. Serve hot with crusty baguettes or your favourite bread.
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Directions
1) Preheat oven to 400°F (205°C).
2) To make the compote, in a small saucepan bring to a boil balsamic vinegar and L.B.Maple Treat Maple Syrup.
3) Reduce heat and add figs. Let simmer for five minutes then remove from heat. Consistency of compote should resemble that of honey.
4) Divide cheese in half to make two wheels. Place on non-stick baking sheet with the cheese rind down.
5) Divide fig compote evenly each cheese wheel then bake for approximately six minutes or until cheese begins to melt. Serve hot with crusty baguettes or your favourite bread.
